NAME: GABA Tea ORIGIN:Mountain
tea growing regions in Taiwan ELEVATION:900-1200
meters ROASTING:None FERMENTATION:Fully
fermented organic tea FEATURES: What makes this tea special is its dark brown
color and deep mellow aftertaste. When researching metabolic changes in tea
tree amino acid, Dr. Tsushida inadvertently
discovered a natural tea leaf product that contains high levels of γ-aminobutyric acid which is known in English by the
abbreviation GABA. As a result, it is called GABA tea. In China, people call it
golden-white dragon tea. Many studies have verified the excellent health
benefits of GABA tea such as its stress relief, mood stabilizing, blood
pressure balancing, alcohol neutralization and liver protection effects. The γ-aminobutyric
acid content of each 100 g of Gaba tea is at least
150 mg. The higher the γ-aminobutyric acid content,
the more expensive the tea. This Gaba tea is not just
healthy. It is organic as well. Studies have shown that persons suffering from
high blood pressure can lower their blood pressure by drinking only three cups
a day (3 grams steeped in 150 ml of water). |