NAME: Aged Tea ORIGIN:Tea
growing regions in Nantou County, Taiwan ELEVATION:900-1400
meters ROASTING:Complete FERMENTATION:Medium
fermented tea FEATURES: The fermentation process after oxidation
gradually removes the weedy taste from the tea. The deep red colored tea has a
mild and mellow taste which is very thirst quenching. Drinking aged tea is also
considered to be beneficial to people with high blood pressure, asthma and high
levels of uric acid. The probiotic bacteria in aged tea is a kind
of yeast which can promote regular gastrointestinal metabolic function so it is
less likely to cause stomach irritation. |