NAME：

Fenghuang Valley Mountain Tea

ORIGIN：Fenghuang Valley tea growing region in Taiwan

ELEVATION：900-1200 meters

ROASTING：Medium

FERMENTATION：Light fermented tea

FEATURES：

This mountain region gets abundant and steady rainfall. The fog shrouded mornings, moist soil, moderate sunlight and wide variations in daytime and nighttime temperatures infuse the teas with a light fragrance and sweet, mellow taste. The tea has a shiny golden appearance.