NAME：

Taiwan Mountain Tea

ORIGIN：Mountain tea growing regions in Taiwan

ELEVATION：600-1000 meters

ROASTING：Light

FERMENTATION：Light fermented tea

FEATURES：

Select spring / fall tea leaves. Special traditional production process. A light fermentation procedure is combined with ancient tumbling, stirring, hand curing techniques to create a golden yellow tea that has a rich, mellow taste and leaves a light and fragrant aroma in the back of the throat.