NAME: Meishan Mountain Tea ORIGIN:Meishan mountain tea growing region,
Chiayi County, Taiwan ELEVATION:600-1200
meters ROASTING:Light FERMENTATION:Light
fermented tea FEATURES: Select spring / fall tea leaves. Special
traditional production process. A light fermentation procedure is combined with
ancient tumbling, stirring, hand curing techniques to create a golden yellow
tea that has a rich, mellow taste and leaves a light and fragrant aroma at the
back of the throat after drinking. |